Grilled Chicken Street Tacos with Creamy Chipotle Mayo Recipe

Grilled Chicken Tacos with Chipotle Mayo

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This is a great recipe to use up leftover veggies! The sauce, using Real Mayonnaise and chipotle chilis brings this recipe over the top!

  • 5 People

    Servings

  • 10 Mins

    Prep Time

  • 12 Mins

    Cooking Time

  • 22 Mins

    Ready In

 

  • 1/2 cup PLUS 2 Tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
  • 2 Tbsp. chopped chipotle chile in adobo sauce
  • 1 tsp. lime juice
  • 1/2 tsp. chili powder
  • 1 Tbsp. vegetable oil
  • 1 large red bell pepper, sliced
  • 1 large red onion, sliced
  • 3 Tbsp. chopped fresh cilantro leaves
  • 1 lb. boneless, skinless chicken breasts
  • 10 corn tortillas, warmed

Made With

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  1. MIX 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise and next 3 ingredients in bowl; set aside.

  2. HEAT oil in large nonstick skillet over medium heat and cook peppers and onions, stirring occasionally, until golden and tender, about 12 minutes. Remove from heat; stir in cilantro and set aside.

  3. BRUSH remaining 2 Tbsp. Mayonnaise on chicken.

  4. GRILL chicken turning once, about 10 minutes, until chicken in thoroughly cooked. Remove from grill and slice.

  5. SERVE sliced chicken and vegetables in warm tortillas; top with chipotle-mayonnaise mixture.

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