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Grilled Chicken Street Tacos with Creamy Chipotle Mayo

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  • 1/2 cup PLUS 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. chopped chipotle chilies in adobo sauce
  • 1 tsp. lime juice
  • 1/2 tsp. chili powder
  • 1 Tbsp. vegetable oil
  • 1 large red bell pepper, sliced
  • 1 large red onion, sliced
  • 3 Tbsp. chopped fresh cilantro leaves
  • 1 lb. boneless, skinless chicken breasts
  • 10 corn tortillas, warmed

Nutritional information

 

Amount per serving

Calories420
Total Fat26g
Saturated Fat4g
Trans Fat0g
Cholesterol75mg
Sodium270mg
Total Carbs22g
Dietary Fiber3g
Sugars5g
Protein24g
Vitamin D0mcg
Calcium15mg
Iron1mg
Potassium428mg
  • 1 MIX 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise and next 3 ingredients in bowl; set aside.
  • 2 HEAT oil in large nonstick skillet over medium heat and cook peppers and onions, stirring occasionally, until golden and tender, about 12 minutes. Remove from heat; stir in cilantro and set aside.
  • 3 BRUSH remaining 2 Tbsp. Mayonnaise on chicken.
  • 4 GRILL chicken turning once, about 10 minutes, until chicken in thoroughly cooked. Remove from grill and slice.
  • 5 SERVE sliced chicken and vegetables in warm tortillas; top with chipotle-mayonnaise mixture.