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Eggplant, Bacon, Tomato Basil Mayo Sandwich
Bite into our delicious Grilled Eggplant, Bacon & Tomato Sandwiches with Basil Mayonnaise made with Hellmann's® Real Mayonnaise and fresh basil leaves.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 480.0 |
| Total Carbohydrates (g) | 44.0 g |
| Fibre (g) | 11.0 g |
| Sodium (mg) | 810.0 mg |
| Fat (g) | 30.0 g |
| Saturated Fat (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 20.0 mg |
| Iron (mg) | 15.0 % |
| Vitamin A | 20.0 % |
| Vitamin B12 | |
| Vitamin C | 30.0 % |
| Calcium (mg) | 8.0 % |
| Sugar (g) | 18.0 g |
| Protein (g) | 11.0 g |
-
4 People
Servings
-
20 Mins
Prep Time
-
8 Mins
Cooking Time
-
28 Mins
Ready In
Ingredients
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 3 tbsp. chopped fresh basil leaves
- 2 large tomatoes, seeded and finely chopped
- 1/2 cup balsamic vinaigrette dressing
- 2 small eggplants, sliced lengthwise into 1/2-inch thick slices
- 4 slices country-style bread (3/4 inch thick, from an 8-inch round loaf)
- 4 slices bacon, crisp-cooked and crumbled (optional)
Made With
Directions
-
Combine Hellmann's® or Best Foods® Real Mayonnaise with basil in small bowl with wire whisk; set aside.
-
Combine tomatoes with 1/4 cup dressing in medium bowl. Season, if desired, with salt and pepper; set aside.
-
Toss eggplant with remaining 1/4 cup dressing and grill, turning once, until golden brown and just cooked through, about 8 minutes.
-
Brush both sides of bread with 1/4 mayonnaise mixture, then grill, turning once, until lightly golden brown on both sides, about 2 minutes.
-
Evenly spread remaining Mayonnaise mixture on each slice of toasted bread, then evenly top with grilled eggplant and tomato relish. Sprinkle bacon.
Chef's Tip
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