Grilled Mediterranean Quesadillas

Grilled Mediterranean Quesadillas

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Bite into our delicious Grilled Mediterranean Quesadillas made with Hellmann's® Mayonnaise Dressing with Olive Oil, mozzarella and kalamata olives.

  • 4 People

    Servings

  • 15 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 35 Mins

    Ready In

 

  • 2 medium zucchini, sliced lengthwise
  • 1 large red bell pepper, quartered
  • 5 tbsp. Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo, divided
  • 4 soft taco size tortillas
  • 1/2 cup shredded part-skim mozzarella cheese
  • 8 Kalamata olives

Made With

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  1. Brush zucchini and red pepper with 1 tablespoon Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil and grill until tender. Remove to cutting board and cut into bite-size pieces; set aside.

  2. Brush one side of tortillas with 2 tablespoons of the remaining Mayonnaise Dressing. Arrange grilled vegetables evenly over half of each tortilla. Sprinkle vegetables evenly with cheese and olives. Fold tortillas in half over filling .

  3. Brush outside of tortillas evenly with remaining 2 tablespoons Mayonaise Dressing. Grill turning once, until golden and cheese is melted, about 2 minutes. Cut each quesadilla into 2 wedges.

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