Shipping and Tax Calculation at checkout

Grilled Veggie Sandwiches

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
  • 2 Tbsp. light Italian dressing
  • 1 small portobello mushroom
  • 1 small red bell pepper
  • 3 ounces fresh mozzarella cheese, thinly sliced
  • 4 fresh basil leaves
  • 4 thick slices Italian bread
  • 2 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise

Nutritional information

 

Amount per serving

Calories350
Calories from Fat150
Total Fat26%
Saturated Fat35%
Trans Fat0g
Cholesterol13%
Sodium29%
Total Carbs12%
Dietary Fiber12%
Sugars4g
Protein13g
Calcium6%
Iron10%
Vitamin C80%
Vitamin A25%
  • 1 Brush light Italian dressing on mushroom and red pepper. Grill, turning once, 8 minutes or until vegetables are tender; slice. Arrange mushroom, red pepper, cheese and basil on 2 bread slices; top with remaining 2 bread slices. Spread Hellmann's® or Best Foods® Light Mayonnaise on outside of sandwich.
  • 2 Grill sandwich or cook in 12-inch nonstick skillet over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.

Photo Copyright© 2009 Publications International, Ltd. Used with permission.