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Guava Chipotle Wings with Creamy Dipping Sauce

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  • 3 lbs. chicken wings
  • 3/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 3/4 cup guava jelly
  • 2 Tbsp. chipotle peppers in adobo sauce
  • 2 Tbsp. Dijon mustard
  • 1 clove garlic, finely chopped

Nutritional information

 

Amount per serving

Calories720
Calories from Fat430
Total Fat48g
Saturated Fat12g
Trans Fat0g
Cholesterol190mg
Sodium560mg
Total Carbs29g
Dietary Fiber0g
Sugars25g
Protein42g
Calcium0%
Iron10%
Vitamin C0%
Vitamin A8%
  • 1 Cut tips off chicken wings. Cut wings in half at joint. Coat 3 (24-inch long) sheets heavy-duty aluminum foil with no-stick cooking spray.
  • 2 Combine remaining ingredients. Place 3/4 cup mixture in large bowl; reserve remaining. Add wings to bowl and toss to coat. Arrange about 1/3 wings on each sheet foil. Bring up sides and fold over a few times to form a tight seal.
  • 3 Grill packets, turning over occasionally, until chicken is thoroughly cooked. If desired, place cooked wings directly on grill to crisp skin. Serve with reserved Mayonnaise Dressing mixture as dipping sauce.