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Ham & Mixed Vegetable Salad

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  • 1 lb. ham steak, (1 inch thick)
  • 1/3 cup Hellmann's® or Best Foods® Mayonnaise with Lime Juice
  • 1 can (14.9 oz.) mixed vegetables, drained
  • 1/4 cup finely chopped onion
  • 1 jalapeno pepper, seeded and finely chopped
  • 3 Tbsp. chopped fresh cilantro
  • 1 tsp. grated lime peel
  • Lettuce leaves (optional)

Nutritional information

 

Amount per serving

Calories300
Calories from Fat45
Total Fat5g
Saturated Fat1.5g
Trans Fat0g
Cholesterol70mg
Sodium1860mg
Total Carbs8g
Dietary Fiber2g
Sugars3g
Protein24g
Calcium2%
Iron10%
Vitamin C70%
Vitamin A40%
  • 1 In 12-inch nonstick skillet, cook ham over medium-high heat, turning once, 4 minutes or until heated through. Cut ham into 1/2-inch chunks.
  • 2 In large bowl, combine all ingredients except lettuce. Serve over lettuce.