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Hollandaise Sauce

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The great taste of Hellmann's® or Best Foods® Real Mayonnaise makes a perfect sauce every time with this easy Hollandaise recipe.
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 egg yolk
  • 1 1/2 Tbsp. fresh lemon juice or white wine vinegar
  • 1 tsp. Maille® Grainy Dijon mustard

Nutritional information

 

Amount per serving

Calories190
Calories from Fat190
Total Fat21g
Saturated Fat3g
Trans Fat0g
Cholesterol55mg
Sodium210mg
Total Carbs1g
Dietary Fiber0g
Sugars0g
Protein1g
Calcium0%
Iron0%
Vitamin C4%
Vitamin A2%
  • 1 Combine all ingredients in small saucepan. Cook over low heat, stirring constantly, until heated through, about 5 minutes. Serve over hot cooked asparagus or over poached eggs.