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Homemade Chicken Salad Sandwich Recipe

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Our very own homemade chicken salad sandwich recipe with shredded cooked chicken.
  • 6 medium boneless, skinless chicken breast halves
  • 1/2 tsp. salt
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 4 hard-cooked eggs, peeled and diced
  • 1/2 cup sweet pickle relish
  • 20 slices honey wheat bread
  • Salt and pepper to taste

Nutritional information

 

Amount per serving

Calories410
Calories from Fat190
Total Fat21g
Saturated Fat4g
Trans Fat0g
Cholesterol125mg
Sodium640mg
Total Carbs35g
Dietary Fiber2g
Sugars8g
Protein22g
Calcium25%
Iron15%
Vitamin C2%
Vitamin A6%
  • 1 Place chicken in large pot with water to cover. Add 1/2 teaspoon salt and bring to a boil. Reduce heat to low and simmer until chicken is thoroughly cooked, about 45 minutes. Drain chicken; cover and refrigerate until cool or up to 24 hours.
  • 2 Pull the cooled chicken into shreds and place in large bowl. Add the Hellmann's® or Best Foods® Real Mayonnaise, eggs and relish. Stir together until well mixed. Season with salt and pepper. Spread 2 to 3 tablespoons of mixture on 10 bread slices; top with remaining bread.