Honey Mustard Chicken Fingers

Honey Mustard Chicken Fingers

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Get the kids to help with these delicious pick-up-and-go crispy chicken fingers!

  • 5 People

    Servings

  • 15 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 25 Mins

    Ready In

 

  • 6 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
  • 1 tbsp. Hellmann’s® or Best Foods® Dressing Honey Mustard
  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 1 1/2 cups finely crushed cornflakes
  • 1/4 cup grated Parmesan cheese

Made With

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  1. Preheat oven to 425°. Combine Hellmann's® or Best Foods® Real Mayonnaise, Hellmann's® or Best Foods® Honey Mustard in medium bowl; reserve 1/2 for dipping.

  2. Add chicken to remaining mayonnaise mixture; stir to coat. Mix cornflakes with Parmesan Cheese, then roll chicken in crumbs.

  3. Arrange on ungreased baking sheet. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.

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