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Honey Mustard Chicken Fingers

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These pick-up-and-go crispy chicken fingers are sure to please the pickiest of eaters.
  • 6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. Hellmann's® or Best Foods® Honey Mustard
  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 1 1/2 cups finely crushed cornflakes
  • 1/4 cup grated Parmesan cheese

Nutritional information

 

Amount per serving

Calories330
Calories from Fat140
Total Fat16g
Saturated Fat3g
Trans Fat0g
Cholesterol70mg
Sodium440mg
Total Carbs24g
Dietary Fiber0g
Sugars3g
Protein23g
Calcium6%
Iron20%
Vitamin C2%
Vitamin A2%
  • 1 Preheat oven to 425°. Combine Hellmann's® or Best Foods® Real Mayonnaise, Hellmann's® or Best Foods® Honey Mustard in medium bowl; reserve 1/2 for dipping.
  • 2 Add chicken to remaining mayonnaise mixture; stir to coat. Mix cornflakes with Parmesan Cheese, then roll chicken in crumbs.
  • 3 Arrange on ungreased baking sheet. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.