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Hot Balsamic Dip
Make this easy Balsamic Dip for game day celebrations, dinner parties, and more!
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 120.0 |
| Total Carbohydrates (g) | 1.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 160.0 mg |
| Fat (g) | 12.0 g |
| Saturated Fat (g) | 2.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 10.0 mg |
| Iron (mg) | 0.0 % |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 2.0 % |
| Calcium (mg) | 6.0 % |
| Sugar (g) | 0.0 g |
| Protein (g) | 2.0 g |
-
4 People
Servings
-
10 Mins
Prep Time
-
35 Mins
Cooking Time
-
45 Mins
Ready In
Ingredients
- 2 cups Hellmann’s® or Best Foods® Real Mayonnaise
- 2 cups shredded Asiago cheese (about 8 oz.)
- 1/4 cup chopped fresh parsley leaves
- 1 Tbsp. balsamic vinegar
Made With
Directions
-
Preheat oven to 350°.
-
Combine all ingredients in large bowl and scrape into 1-quart baking dish. Bake 35 minutes or until golden brown and bubbly. Serve with crackers and strawberries.
Chef's Tip
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Cost per serving*: $.23
*Based on average retail prices at national supermarkets.