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Italian Chicken Sandwiches
Great for dinner on-the-go or a school lunch!
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 530.0 |
| Total Carbohydrates (g) | 46.0 g |
| Fibre (g) | 3.0 g |
| Sodium (mg) | 920.0 mg |
| Fat (g) | 23.0 g |
| Saturated Fat (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 80.0 mg |
| Iron (mg) | 15.0 % |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 15.0 % |
| Calcium (mg) | 8.0 % |
| Sugar (g) | 3.0 g |
| Protein (g) | 32.0 g |
-
4 People
Servings
-
15 Mins
Prep Time
-
15 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 4 thin chicken cutlets (about 1 lb.)
- 1 zucchini, thinly sliced lengthwise
- 1/4 cup Italian dressing
- 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo
- 1 loaf (16in.) Italian bread, halved lengthwise
Made With
Directions
-
Grill or broil chicken and zucchini, brushing frequently with Italian dressing, until chicken is thoroughly cooked.
-
Meanwhile, spread Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil on both sides of bread. Arrange chicken and zucchini on bread. Wrap in aluminum foil and keep warm. To serve, cut into 4 pieces.
Chef's Tip
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Cost per serving*: $2.06
*Based on average retail prices at national supermarkets.
Also terrific with Hellmann's® or Best Foods® Real Mayonnaise.