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Italian Sausage Mushroom & Cheese Toasts

Italian Sausage Mushroom & Cheese Toasts

  • Serves

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  • Prep time

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Bite into our delicious Italian Sausage Mushroom & Cheese Toasts made with Hellmann's® Real Mayonnaise and sundried tomato on a French baguette.
  • 1/2 lb. hot bulk Italian sausage or links, removed from casings and crumbled
  • 1 lb. sliced white button mushrooms
  • 1/4 cup chopped sun-dried tomatoes packed in oil
  • 3 ounces cream cheese, softened
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 cups shredded vegan mozzarella-style shreds (about 8 oz.)
  • 1 loaf French baguette (about 16-in.), halved lengthwise