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                 Jewel Vegetable Bowl
                  Enjoy our delicious vegan vegetable bowl made with Hellmann's® or Best Foods® Plant Based Mayo Spread & Dressing. 
                
 
               -  4 People Servings 
-  20 Mins Prep Time 
-  0 Mins Cooking Time 
-  20 Mins Ready In 
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value | 
|---|---|
| Energy (kcal) | 250.0 | 
| Total Carbohydrates (g) | 36.0 g | 
| Fibre (g) | 6.0 g | 
| Sodium (mg) | 230.0 mg | 
| Fat (g) | 11.0 g | 
| Saturated Fat (g) | 1.5 g | 
| Trans Fat (g) | 0.0 g | 
| Cholesterol (mg) | 0.0 mg | 
| Iron (mg) | 20.0 % | 
| Potassium (mg) | 620.0 mg | 
| Vitamin A | 140.0 % | 
| Vitamin B12 | |
| Vitamin C | 140.0 % | 
| Calcium (mg) | 15.0 % | 
| Sugar (g) | 10.0 g | 
| Protein (g) | 8.0 g | 
Ingredients
- 1/4 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
- 2 Tbsp. apple cider vinegar
- 2 green onions, finely chopped, (or 3 Tbsp. chopped chives)
- 4 cups baby kale
- 1 1/2 cups cooked farro
- 1 medium apple, julienned
- 1 cup peeled, cubed cucumber
- 1 cup cubed cooked beets
Made With
Directions
-  Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, vinegar and green onions in large bowl. 
-  Add remaining ingredients except beets; toss to coat with dressing. Top with beets. 
Chef's Tip
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