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Jewel Vegetable Bowl
Enjoy our delicious vegan vegetable bowl made with Hellmann's® or Best Foods® Plant Based Mayo Spread & Dressing.
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4 People
Servings
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20 Mins
Prep Time
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0 Mins
Cooking Time
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20 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 351.435 kcal |
| Total Carbohydrates (g) | 57.716 g |
| Fibre (g) | 8.457 g |
| Sodium (mg) | 100.276 mg |
| Fat (g) | 7.394 g |
| Saturated Fat (g) | 1.147 g |
| Trans Fat (g) | 0.058 g |
| Cholesterol (mg) | 0.223 mg |
| Iron (mg) | 1.344 mg |
| Potassium (mg) | 405.734 mg |
| Vitamin A | 2464.386 IU |
| Vitamin B6 | 0.129 mg |
| Vitamin B12 | 0.011 mcg |
| Vitamin C | 51.072 mg |
| Vitamin D (mcg) | 1.05 mcg |
| Calcium (mg) | 141.627 mg |
| Sugar (g) | 8.377 g |
| Protein (g) | 11.913 g |
Ingredients
- 1/4 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
- 2 Tbsp. apple cider vinegar
- 2 green onions, finely chopped, (or 3 Tbsp. chopped chives)
- 4 cups baby kale
- 1 1/2 cups cooked farro
- 1 medium apple, julienned
- 1 cup peeled, cubed cucumber
- 1 cup cubed cooked beets
Made With
Directions
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Combine Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing, vinegar and green onions in large bowl.
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Add remaining ingredients except beets; toss to coat with dressing. Top with beets.
Chef's Tip
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