Kale Salad

Kale Salad

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Tossed in sweet balsamic dressing and toasted pine nuts with creamy Hellmann's® or Best Foods® Real Mayonnaise and topped with shaved Parmesan cheese. Makes a great dinner side.

  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 10 Mins

    Ready In

 

  • 3 Tbsp. balsamic vinegar
  • 2 tbsp Hellmann’s® or Best Foods® Real Mayonnaise
  • 1 Tbsp. rice wine vinegar
  • 1 Tbsp. honey
  • 1 Tbsp. extra virgin olive oil
  • 1 bunch kale, torn into pieces (stems removed)
  • 2 Tbsp. pine nuts (pignoli), toasted
  • 1/4 cup shaved Parmesan cheese

Made With

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  1. Combine balsamic vinegar, Hellmann's® or Best Foods® Real Mayonnaise, rice wine vinegar, honey and olive oil in measuring cup or small bowl; set aside.

  2. Place kale in salad bowl. Drizzle with dressing, then toss. Sprinkle with pine nuts and cheese.

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