Opens in new window
Korean BBQ Kimchi Burgers
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
Ingredients
- 1 lb. lean ground beef
- 1/2 cup Hellmann's® or Best Foods Organic Original Mayonnaise, divided
- 2 Tbsp. plain panko bread crumbs
- 1 Tbsp. gochujang, (or more to taste)
- 1 cup prepared kimchi, chopped
- 1 Tbsp. honey
- 4 whole wheat hamburger buns
Nutritional information
Amount per serving
Calories560
Calories from Fat320
Total Fat36g
Saturated Fat8g
Trans Fat1g
Cholesterol85mg
Sodium910mg
Total Carbs33g
Dietary Fiber5g
Sugars9g
Protein28g
Calcium6%
Iron20%
Vitamin C10%
Vitamin A10%
Method
- 1 Combine ground beef, 4 tablespoons Hellmann's® Organic Original, bread crumbs and gochujang in large bowl; shape into 4 patties. Grill or broil until done.
- 2 To make slaw, combine remaining 1 tablespoon Hellmann's® Organic Original, kimchi and honey in medium bowl.
- 3 Arrange burgers on bun bottoms, then top with slaw, a dollop of remaining Hellmann's® or Best Foods Organic Original Mayonnaise and bun tops.