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Let Them Eat Cake Strangewiches
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A Recipe by Tastemade
Ingredients
- STRANGEWICHES:
- 1 lb. strawberries, sliced
- 1 Tbsp. balsamic glaze
- 2 tsp. sugar
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup chocolate spread or chocolate hazelnut spread
- 1/4 cup butter
- 12 (1/2-inch thick) slices pound cake
- GARNISH:
- 1/4 cup balsamic glaze
- 2 Tbsp. chocolate spread or chocolate hazelnut spread
- Fresh mint
Nutritional information
Amount per serving
Method
- 1 For Strangewiches, in a bowl, mix sliced strawberries, balsamic glaze and sugar. Let stand 15 minutes.
- 2 In another bowl, mix Hellmann's® or Best Foods® Real Mayonnaise with chocolate spread.
- 3 Preheat cast iron griddle or skillet. Melt butter in griddle and carefully cook each slice of pound cake until golden brown on both sides. Set aside.
- 4 Stackin’ time: Spread each slice toasted pound cake with chocolate Mayonnaise. To create the tower, top 1 slice with strawberries, followed by 2 more slices each topped with strawberries. Repeat for remaining sandwiches.
- 5 For Garnish, mix balsamic glaze and chocolate spread. Drizzle on top of warm sandwiches. Garnish with mint and enjoy!