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Let Them Eat Cake Strangewiches

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A Recipe by Tastemade
  • STRANGEWICHES:
  • 1 lb. strawberries, sliced
  • 1 Tbsp. balsamic glaze
  • 2 tsp. sugar
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup chocolate spread or chocolate hazelnut spread
  • 1/4 cup butter
  • 12 (1/2-inch thick) slices pound cake
  • GARNISH:
  • 1/4 cup balsamic glaze
  • 2 Tbsp. chocolate spread or chocolate hazelnut spread
  • Fresh mint

Nutritional information

 

Amount per serving

  • 1 For Strangewiches, in a bowl, mix sliced strawberries, balsamic glaze and sugar. Let stand 15 minutes.
  • 2 In another bowl, mix Hellmann's® or Best Foods® Real Mayonnaise with chocolate spread.
  • 3 Preheat cast iron griddle or skillet. Melt butter in griddle and carefully cook each slice of pound cake until golden brown on both sides. Set aside.
  • 4 Stackin’ time: Spread each slice toasted pound cake with chocolate Mayonnaise. To create the tower, top 1 slice with strawberries, followed by 2 more slices each topped with strawberries. Repeat for remaining sandwiches.
  • 5 For Garnish, mix balsamic glaze and chocolate spread. Drizzle on top of warm sandwiches. Garnish with mint and enjoy!