Opens in new window
Light & Tangy Chicken Salad
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
Ingredients
- 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
- 1/4 cup mango chutney, chopped (optional)
- 2 cups cubed cooked chicken (about 12 oz.)
- 1/2 cup halved red seedless grapes
- 1/2 cup chopped celery
- 2 Tbsp. finely chopped red onion
Nutritional information
Amount per serving
Calories160
Calories from Fat60
Total Fat6g
Saturated Fat1g
Trans Fat0g
Cholesterol50mg
Sodium135mg
Total Carbs7g
Dietary Fiber1g
Sugars6g
Protein18g
Calcium4%
Iron8%
Vitamin C4%
Vitamin A2%
Method
- 1 In medium bowl, combine Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil with mango chutney. Add remaining ingredients. Season, if desired, with salt and ground black pepper. Serve, if desired, on lettuce and garnish with toasted sliced almonds. Chill, if desired.