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Lime Chicken Strips with Creamy Cilantro Dip
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Ingredients
- CHICKEN:
- 2 Knorr® Reduced Sodium Chicken flavor Bouillon Cube(s)
- 1 Tbsp. lime juice
- 2 lbs. boneless, skinless chicken breast halves, cut into 2-inch strips
- DIP:
- 1 cup Hellmann's® or Best Foods® Mayonnaise with Lime Juice
- 1/2 cup sour cream or Mexican crema
- 1/4 cup, finely chopped yellow onion
- 1/4 cup chopped fresh cilantro
- 1 canned chipotle pepper in adobo sauce, mashed (optional)
- 1/4 tsp. garlic salt
Nutritional information
Amount per serving
Calories360
Calories from Fat50
Total Fat6g
Saturated Fat2.5g
Trans Fat0g
Cholesterol110mg
Sodium790mg
Total Carbs2g
Dietary Fiber0g
Sugars1g
Protein25g
Calcium2%
Iron4%
Vitamin C4%
Vitamin A4%
Method
- 1 For CHICKEN, mash Knorr® Reduced Sodium Chicken flavor Bouillon Cubes with lime juice in medium glass bowl. Microwave at HIGH 20 seconds; stir to combine. Add chicken and toss to coat.
- 2 Cook 1/2 of the chicken mixture in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until thoroughly cooked, about 4 minutes; set aside. Repeat with remaining chicken mixture.
- 3 For DIP, combine all ingredients in small bowl. Serve with chicken.