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Maine Lobster Rolls Recipe
You don’t need to go to a fancy restaurant (or be in Maine) to enjoy a classic Maine Lobster Roll. Treat yourself to our Lobster Roll recipe today!
NUTRITIONAL FACTS
Servings2
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 400.0 |
| Total Carbohydrates (g) | 22.0 g |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 940.0 mg |
| Fat (g) | 22.0 g |
| Saturated Fat (g) | 3.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 175.0 mg |
| Iron (mg) | 10.0 % |
| Vitamin A | 6.0 % |
| Vitamin B12 | |
| Vitamin C | 4.0 % |
| Calcium (mg) | 20.0 % |
| Sugar (g) | 3.0 g |
| Protein (g) | 26.0 g |
-
2 People
Servings
-
10 Mins
Prep Time
-
0 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/2 tsp. fresh tarragon leaves
- 1 tsp. lemon juice
- 8 ounces fresh cooked lobster meat or refrigerated or canned lobster meat, drained, cut into large chunks
- 2 Boston lettuce leaves
- 2 New England-style or top sliced hot dog buns, toasted
Made With
Directions
-
Combine Hellmann's® or Best Foods® Real Mayonnaise, tarragon and lemon juice; gently stir in lobster.
-
Arrange lettuce in buns, then fill with lobster mixture.
Chef's Tip
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