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Maryland Crab Cakes

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  • 1 lb. fresh crabmeat, picked through for shells
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. chopped fresh parsley leaves
  • 1 egg
  • 2 tsp. Worcestershire sauce
  • 1 1/2 tsp. horseradish
  • 1 1/2 tsp. Dijon mustard
  • 1/2 tsp. Old Bay Seasoning
  • 1/4 tsp. salt
  • Dash hot pepper sauce
  • 8 saltine crackers, crushed
  • 1/4 cup I Can't Believe It's Not Butter!® Spread

Nutritional information

 

Amount per serving

Calories120
Calories from Fat60
Total Fat7g
Saturated Fat1.5g
Trans Fat0g
Cholesterol60mg
Sodium360mg
Total Carbs3g
Dietary Fiber0g
Sugars0g
Protein10g
Calcium6%
Iron4%
Vitamin C4%
Vitamin A6%
  • 1 Combine crabmeat, Hellmann's® or Best Foods® Real Mayonnaise, parsley, egg, Worcestershire sauce, horseradish, mustard, Old Bay Seasoning, salt and hot pepper sauce in medium bowl.
  • 2 Shape into patties using 1/3-cup crab mixture for each, then roll in cracker crumbs.
  • 3 Heat I Can't Believe It's Not Butter!® in large skillet over medium heat and cook crab cakes until golden brown and crisp, turning once.
  • 4 Serve, if desired, with coleslaw.