Mediterranean Orzo Salad with Creamy Garlic Oregano Dressing

Orzo Salad with Garlic Herb Dressing

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Try our Mediterranean Orzo Salad with Creamy Garlic Dressing. It has orzo, chickpeas, feta, olives and crunchy veggies, tossed with a super easy dressing made with Hellmann's Garlic Aioli Mayonnaise.

  • 12 People

    Servings

  • 20 Mins

    Prep Time

  • 7 Mins

    Cooking Time

  • 27 Mins

    Ready In

 

  • Garlic and herb dressing:
  • 1 cup Hellmann’s® or Best Foods® Garlic Mayo Aioli Dip and Spread
  • 1/3 cup red wine vinegar
  • 2 tsp. dried oregano leaves
  • Salad:
  • 1 lb. orzo pasta, cooked and cooled
  • 1 can (15 oz.)  chickpeas, rinsed and drained
  • 1 package (5 oz.) baby spinach leaves, coarsely chopped, (about 6 cups)
  • 1 large red bell pepper, diced (1 cup)
  • 1/2 seedless cucumber, diced (1 cup)
  • 3/4 cup crumbled feta cheese
  • 1/3 cup sliced pitted Kalamata olives

Made With

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  1. To make the garlic and herb dressing, stir the garlic aioli, red wine vinegar, and dried oregano in large bowl until blended.

  2. Add salad ingredients to the bowl with the garlic and herb dressing and toss to mix and coat. Serve immediately or refrigerate until ready to serve.

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