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Mexican Croque Madame

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Ingredients

  • 4 ounces chorizo sausage, chopped
  • 3 Tbsp. Country Crock® Spread, divided
  • 2 Tbsp. all-purpose flour
  • 1 1/2 cups 2% milk
  • 1/2 cup shredded Monterey Jack cheese
  • 4 eggs
  • 4 large slices Italian bread, toasted
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise

Nutritional information

 

Amount per serving

Calories480
Calories from Fat290
Total Fat32g
Saturated Fat12g
Trans Fat0g
Cholesterol235mg
Sodium840mg
Total Carbs23g
Dietary Fiber1g
Sugars5g
Protein23g
Calcium25%
Iron15%
Vitamin C0%
Vitamin A20%

Method

  • 1 Brown chorizo in large nonstick skillet over medium-high heat. Remove chorizo and set aside.
  • 2 Melt 2 tablespoons Country Crock® Spread in same skillet over medium heat and cook flour, stirring constantly, until toasted, about 2 minutes. Gradually stir in milk. Bring to a boil over high heat and boil until thickened, about 1 minute. Remove from heat and stir in cheese. Cover and set aside.
  • 3 Melt remaining 1 tablespoon Spread in same skillet over medium heat and cook eggs almost to desired doneness.
  • 4 Meanwhile, arrange toast on broiler-proof serving plates. Evenly top with chorizo. Stir Hellmann's® or Best Foods® Real Mayonnaise into cheese sauce with wire whisk and pour over chorizo. Broil until golden, about 1 minute. Top with eggs.