Mexican Croque Madame

Mexican Croque Madame

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Bite into our delicious Mexican Croque Madame made with Hellmann's® Real Mayonnaise, chorizo sausage and shredded Monterey Jack cheese.

  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 20 Mins

    Ready In

 

  • 4 ounces chorizo sausage, chopped
  • 3 tbsp. margarine, divided
  • 2 tbsp. all-purpose flour
  • 1 1/2 cups 2% milk
  • 1/2 cup shredded Monterey Jack cheese
  • 4 eggs
  • 4 large slices Italian bread, toasted
  • 2 tbsp. Hellmann’s® or Best Foods® Mayonnaise Real Mayo

Made With

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  1. Brown chorizo in large nonstick skillet over medium-high heat. Remove chorizo and set aside.

  2. Melt 2 tablespoons margarine in same skillet over medium heat and cook flour, stirring constantly, until toasted, about 2 minutes. Gradually stir in milk. Bring to a boil over high heat and boil until thickened, about 1 minute. Remove from heat and stir in cheese. Cover and set aside.

  3. Melt remaining 1 tablespoon margarine in same skillet over medium heat and cook eggs almost to desired doneness.

  4. Meanwhile, arrange toast on broiler-proof serving plates. Evenly top with chorizo. Stir Hellmann's® or Best Foods® Real Mayonnaise into cheese sauce with wire whisk and pour over chorizo. Broil until golden, about 1 minute. Top with eggs.

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