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Mini Coffeecakes
With just 5 ingredients, this easy bake coffeecake is fun to eat and to make!
NUTRITIONAL FACTS
Servings24
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 140.0 |
| Total Carbohydrates (g) | 18.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 50.0 mg |
| Fat (g) | 7.0 g |
| Saturated Fat (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 20.0 mg |
| Iron (mg) | 2.0 % |
| Vitamin A | 0.0 % |
| Vitamin B12 | |
| Vitamin C | 0.0 % |
| Calcium (mg) | 0.0 % |
| Sugar (g) | 11.0 g |
| Protein (g) | 2.0 g |
-
24 People
Servings
-
15 Mins
Prep Time
-
25 Mins
Cooking Time
-
40 Mins
Ready In
Ingredients
- 1 1/2 cups all-purpose flour, divided
- 1 1/3 cups sugar, divided
- 3/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo, divided
- 1/2 cup chopped walnuts
- 1/4 tsp. ground cinnamon
- 2 eggs
- 1/2 tsp. vanilla extract
Made With
Directions
-
Preheat oven to 350°. Spray cups and tos of 24-cup mini-muffin pan with nonstick cooking spray; set aside.
-
Combine 1/2 cup flour, 1/3 cup sugar, 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise, walnuts and cinnamon in medium bowl with fork. Gently squeeze mixture with fingers to form crumbs; set aside.
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Beat remaining 1 cup sugar with eggs in large bowl with wire whisk. Whisk in remaining 1/2 cup Mayonnaise and vanilla. Whisk in remaining 1 cup flour just until combined. Evenly pour into prepared pan, then evenly sprinkle with crumbs.
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Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes in pan. Remove coffeecakes to wire rack and cool completely. Sprinkle, if desired, with confectioners sugar before serving.
Chef's Tip
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