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New Orleans Kickin' Potato Salad
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Ingredients
- 2 lbs. red potatoes, cut into 3/4-inch chunks
- 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/3 cup chopped celery
- 1/3 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1/4 cup sweet pickle relish
- 1 tsp. hot pepper sauce
- 1 tsp. white vinegar
- 1/2 tsp. salt
- 2 hard-cooked eggs, chopped
Nutritional information
Amount per serving
Calories250
Calories from Fat150
Total Fat16g
Saturated Fat2.5g
Trans Fat0g
Cholesterol55mg
Sodium400mg
Total Carbs22g
Dietary Fiber2g
Sugars4g
Protein4g
Calcium2%
Iron6%
Vitamin C25%
Vitamin A4%
Method
- 1 Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- 2 Combine all ingredients except potatoes in large bowl. Add potatoes and toss gently. Serve chilled or at room temperature. Serve, if desired, with additional hot pepper sauce.