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Olive & Sun-Dried Tomato Spread

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  • 1 cup pitted Kalamata olives or pitted oil-cured olives
  • 1/2 cup sun-dried tomatoes packed in oil
  • 1 cup chopped walnuts
  • 3/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil

Nutritional information

 

Amount per serving

Calories70
Calories from Fat60
Total Fat7g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Sodium170mg
Total Carbs2g
Dietary Fiber0g
Sugars0g
Protein1g
Calcium0%
Iron2%
Vitamin C4%
Vitamin A0%
  • 1 Pulse all ingredients in food processor, until well blended, but not pureed. Chill at least 30 minutes. Serve, if desired, with crackers or toasted bread rounds.

TIP: Olives, sun-dried tomatoes and walnuts can be finely chopped by hand instead of using the food processor, if desired.

TIP: This is a great make-ahead recipe, as the flavor is even better after 24 hours.