Skip to content
SmartLabel

Shipping and Tax Calculation at checkout

Open-Faced Salmon Sandwiches with Herb Cucumber Relish

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
Bite into our delicious Open-Faced Salmon Sandwiches with Herb Cucumber Relish made with Hellmann's® Real Mayonnaise toasted on pumpernickel bread.
  • 1/2 cup Hellmann's® or Best Foods Organic Original Mayonnaise
  • 1/4 cup finely chopped cucumber
  • 3 Tbsp. finely chopped red onion
  • 1 Tbsp. finely chopped fresh herbs, (dill, tarragon or parsley)
  • 1 tsp. Maille® Dijon Originale Traditional Dijon Mustard
  • 4 slices pumpernickel bread, toasted
  • 1 cup lightly packed arugula
  • 4 slices beefsteak tomato
  • 8 ounces salmon fillet, broiled or poached, cut into 4 pieces