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Open-Faced Zucchini & Roasted Red Pepper Melt

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  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 clove garlic, finely chopped
  • 1 Tbsp. chopped fresh basil leaves or 1 tsp. dried basil
  • 1 1/2 tsp. fresh oregano
  • 1/2 tsp. ground black pepper
  • 1 medium Italian bread (about 14 inches), sliced lengthwise and cut in half
  • 1 large zucchini, sliced in half lengthwise
  • 1 jar (7 oz.) roasted red peppers or 2 medium roasted and peeled red bell peppers, drained and cut into quarters
  • 1/2 cup shredded mozzarella cheese