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Orange-Rosemary Stuffed Chicken Breasts

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  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. finely chopped shallots or onion
  • 1 tsp. grated orange peel
  • 1/2 tsp. fresh rosemary leaves
  • Salt and ground black pepper to taste
  • 3/4 cup thinly sliced baby spinach leaves
  • 4 bone-in, skin-on chicken breast halves

Nutritional information

 

Amount per serving

Calories380
Calories from Fat240
Total Fat27g
Saturated Fat6g
Trans Fat0g
Cholesterol100mg
Sodium360mg
Total Carbs2g
Dietary Fiber1g
Sugars1g
Protein31g
Calcium8%
Iron8%
Vitamin C60%
Vitamin A60%
  • 1 Preheat oven to 425°.
  • 2 In medium bowl, blend Hellmann's® or Best Foods® Real Mayonnaise, shallots, orange peel, rosemary, salt and pepper. Remove 1 tablespoon and reserve. Stir in spinach. Gently lift skin on chicken and evenly spread on mayonnaise mixture, then brush chicken with 1 tablespoon reserved mayonnaise mixture.
  • 3 In shallow roasting or jelly-roll pan, arrange chicken. Roast 35 minutes or until chicken is thoroughly cooked. Garnish, if desired, with orange wedges and rosemary sprigs.