Orange-Rosemary Stuffed Chicken Breasts

Orange-Rosemary Stuffed Chicken Breasts

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Bite into our delicious Orange-Rosemary Stuffed Chicken Breasts made with Hellmann's® Real Mayonnaise, shallots, orange peels rosemary and more.

  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 35 Mins

    Cooking Time

  • 45 Mins

    Ready In

 

  • 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  • 2 tbsp. finely chopped shallots or onion
  • 1 tsp. grated orange peel
  • 1/2 tsp. fresh rosemary leaves
  • Salt and ground black pepper to taste
  • 3/4 cup thinly sliced baby spinach leaves
  • 4 bone-in, skin-on chicken breast halves

Made With

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  1. Preheat oven to 425°.

  2. In medium bowl, blend Hellmann's® or Best Foods® Real Mayonnaise, shallots, orange peel, rosemary, salt and pepper. Remove 1 tablespoon and reserve. Stir in spinach. Gently lift skin on chicken and evenly spread on mayonnaise mixture, then brush chicken with 1 tablespoon reserved mayonnaise mixture.

  3. In shallow roasting or jelly-roll pan, arrange chicken. Roast 35 minutes or until chicken is thoroughly cooked. Garnish, if desired, with orange wedges and rosemary sprigs.

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