Parmesan Chive Potato Bake
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Ingredients
- 1 1/2 lbs. red bliss potatoes or thin skin potatoes
- 1 cup Hellmann's® or Best Foods® Light Mayonnaise
- 1/2 cup milk
- 8 Tbsp. grated Parmesan cheese, divided
- 1/4 cup fresh chives, chopped
- 1/2 tsp. cracked black pepper
Nutritional information
Amount per serving
Calories160
Calories from Fat70
Total Fat8g
Saturated Fat2g
Trans Fat0g
Cholesterol10mg
Sodium360mg
Total Carbs17g
Dietary Fiber2g
Sugars3g
Protein4g
Calcium8%
Iron4%
Vitamin C15%
Vitamin A4%
Method
- 1 Preheat oven to 350°.
- 2 Cover potatoes with cold water and bring to a boil over high heat in 3-quart saucepan. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are fork-tender. Drain and cool.
- 3 Thinly slice potatoes and arrange in 13 X 9-inch baking dish; set aside.
- 4 Combine Hellmann's® or Best Foods® Light Mayonnaise, milk, 6 tablespoons cheese, chives and pepper in medium bowl. Evenly spoon mixture over potatoes. Top with remaining 2 tablespoons cheese.
- 5 Bake 25 minutes or until golden brown and bubbling.