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Parmesan Chive Potato Bake
Bite into our delicious Parmesan Chive Potato Bake made with Hellmann's® Light Mayonnaise and freshly grated Parmesan cheese.
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8 People
Servings
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10 Mins
Prep Time
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45 Mins
Cooking Time
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55 Mins
Ready In
NUTRITIONAL FACTS
Servings8
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 160.0 |
| Total Carbohydrates (g) | 17.0 g |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 360.0 mg |
| Fat (g) | 8.0 g |
| Saturated Fat (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 10.0 mg |
| Iron (mg) | 4.0 % |
| Vitamin A | 4.0 % |
| Vitamin B12 | |
| Vitamin C | 15.0 % |
| Calcium (mg) | 8.0 % |
| Sugar (g) | 3.0 g |
| Protein (g) | 4.0 g |
Ingredients
- 1 1/2 lbs. Red Bliss potatoes or thin skin potatoes
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 1/2 cup milk
- 8 Tbsp. grated Parmesan cheese, divided
- 1/4 cup fresh chives, chopped
- 1/2 tsp. cracked black pepper
Made With
Directions
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Preheat oven to 350°.
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Cover potatoes with cold water and bring to a boil over high heat in 3-quart saucepan. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are fork-tender. Drain and cool.
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Thinly slice potatoes and arrange in 13 X 9-inch baking dish; set aside.
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Combine Hellmann's® or Best Foods® Light Mayonnaise, milk, 6 tablespoons cheese, chives and pepper in medium bowl. Evenly spoon mixture over potatoes. Top with remaining 2 tablespoons cheese.
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Bake 25 minutes or until golden brown and bubbling.
Chef's Tip
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Cost per recipe*: $4.33.
Cost per serving*: $.54.
*Based on average retail prices at national supermarkets.