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Parmesan Crusted Salmon Recipe

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Our Parmesan Crusted Salmon is easy to make and can be served from start to finish in less than 20 minutes! The creamy mayonnaise and parmesan crust is sure to leave a lasting impression!
  • 1/3 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 2 Tbsp. grated Parmesan cheese
  • 1 tsp. finely chopped flat-leaf parsley
  • 1 tsp. grated lemon peel
  • 4 pieces salmon fillet (about 4 oz. each)
  • 1 Tbsp. Italian seasoned dry bread crumbs