Parmesan Crusted Salmon Recipe PERFECT RECIPE

Parmesan Crusted Salmon Recipe

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Our Parmesan Crusted Salmon with a delicious creamy parmesan crust is easy to make and can be served from start to finish in less than 20 minutes!

  • 4 People

    Servings

  • 5 Mins

    Prep Time

  • 12 Mins

    Cooking Time

  • 17 Mins

    Ready In

 

  • 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
  • 2 Tbsp. grated Parmesan cheese
  • 1 tsp. finely chopped flat-leaf parsley
  • 1 tsp. grated lemon peel
  • 4 pieces salmon fillet (about 4 oz. each)
  • 1 Tbsp. Italian seasoned dry bread crumbs

Made With

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  1. PREHEAT oven to 450°.

  2. COMBINE Hellmann's® or Best Foods® Light Mayonnaise, cheese, parsley, and lemon peel in medium bowl. Arrange salmon on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.

  3. BAKE until salmon flakes with a fork and topping is lightly browned, about 12 minutes.

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