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Parmesan Crusted Steak Fries
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Ingredients
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 Tbsp. white balsamic vinegar or white wine vinegar
- 1 large clove garlic, finely chopped
- 2 large baking potatoes, (about 1 1/2 lbs.), cut lengthwise into wedges
- 2 Tbsp. Italian seasoned dry bread crumbs
- 2 Tbsp. grated Parmesan cheese
Nutritional information
Amount per serving
Calories340
Calories from Fat190
Total Fat21g
Saturated Fat3.5g
Trans Fat0g
Cholesterol15mg
Sodium290mg
Total Carbs34g
Dietary Fiber2g
Sugars2g
Protein5g
Calcium6%
Iron10%
Vitamin C15%
Vitamin A0%
Method
- 1 Preheat oven to 425°. Line baking sheet with aluminum foil.
- 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and garlic in large bowl. Add potatoes and toss until potatoes are coated.
- 3 Combine bread crumbs and Parmesan cheese in small bowl. Arrange potatoes in single layer on prepared baking sheet and sprinkle evenly with bread crumb mixture.
- 4 Bake 25 minutes or until potatoes are tender and golden brown.