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Pasta Primavera

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The perfect pasta primavera. An enticing medley of pasta and fresh vegetables in rich Parmesan sauce made creamy and tasty with Hellmann's® or Best Foods® Real Mayonnaise.
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. lemon juice
  • 2 Tbsp. heavy cream
  • 1 Tbsp. olive oil
  • 2 cloves garlic, sliced
  • 12 asparagus spears, cooked crisp-tender
  • 1 cup frozen green peas, thawed
  • 8 ounces fettuccine or wide noodles, cooked and drained (reserve 3 Tbsp. pasta water)
  • 1/2 cup grated Parmesan cheese, divided