Pasta Primavera

INGREDIENTS

• 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
• 2 Tbsp. lemon juice
• 2 Tbsp. heavy cream or or milk
• 1 Tbsp. olive oil
• 2 cloves garlic, sliced
• 12 canned or frozen asparagus spears, cooked crisp-tender
• 1 cup frozen green peas, thawed
• 8 ounces fettuccine or wide noodles, cooked and drained (reserve 3 Tbsp. pasta water)
• 1/2 cup grated Parmesan cheese, divided