The perfect pasta primavera. An enticing medley of pasta and canned or frozen vegetables in rich Parmesan sauce made creamy and tasty with Hellmann's® or Best Foods® Real Mayonnaise.
INGREDIENTS
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
2 Tbsp. lemon juice
2 Tbsp. heavy cream or or milk
1 Tbsp. olive oil
2 cloves garlic, sliced
12 canned or frozen asparagus spears, cooked crisp-tender
1 cup frozen green peas, thawed
8 ounces fettuccine or wide noodles, cooked and drained (reserve 3 Tbsp. pasta water)