Opens in new window
Pecan & Cranberry-Stuffed Chicken Breasts
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
Ingredients
- 3 cups seasoned cube stuffing mix
- 3/4 cup chicken broth or water
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup finely chopped pecans, toasted, if desired
- 1/4 cup dried cranberries
- 6 boneless, skinless chicken breast halves, pounded 1/4 inch thick (about 1-1/2 lbs.)
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
Nutritional information
Amount per serving
Calories360
Calories from Fat140
Total Fat15g
Saturated Fat2g
Trans Fat0g
Cholesterol75mg
Sodium720mg
Total Carbs27g
Dietary Fiber3g
Sugars5g
Protein28g
Calcium4%
Iron10%
Vitamin C2%
Vitamin A2%
Method
- 1 Combine stuffing mix, broth, Hellmann's® or Best Foods® Real Mayonnaise, pecans and cranberries in large bowl. Evenly top chicken with stuffing mixture. Roll up and secure with wooden toothpicks.
- 2 Melt Spread in 12-inch nonstick skillet over medium-high heat and brown chicken, about 5 minutes. Reduce heat to low and cook covered 5 minutes or until chicken is thoroughly cooked. Sprinkle, if desired, with additional pecans and cranberries.