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Perfect Spiral Sausage & Peppers Subs

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  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. grated Parmesan cheese
  • 1 Tbsp. finely chopped fresh basil leaves
  • 1 Tbsp. white wine vinegar or apple cider vinegar
  • 1 clove garlic
  • 1 lb. sweet or hot Italian sausage links
  • 2 large red and/or orange bell peppers, cut into 1-inch pieces
  • 1 large onion, cut into 1-inch pieces
  • 4 medium hoagies or rolls, split

Nutritional information

 

Amount per serving

Calories600
Calories from Fat320
Total Fat35g
Saturated Fat8g
Trans Fat0g
Cholesterol45mg
Sodium1190mg
Total Carbs45g
Dietary Fiber4g
Sugars8g
Protein28g
Calcium15%
Iron20%
Vitamin C180%
Vitamin A50%
  • 1 Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese, basil, vinegar and garlic in small bowl; reserve 1/4 cup.
  • 2 Thread sausage on skewers. Alternately thread red peppers and onion on separate skewers. Grill or broil sausage and vegetables, brushing vegetables with remaining mayonnaise mixture, until sausage is done and vegetables are tender.
  • 3 Brush reserved mayonnaise mixture on both sides of rolls. Grill or broil rolls, turning once, until toasted. Arrange cooked sausage and vegetable skewers on grilled rolls; remove skewers.