Pineapple Jalapeno Wings with Creamy Dipping Sauce

Pineapple Jalapeno Wings with Creamy Dipping Sauce

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Bite into our delicious Pineapple Jalapeno Wings with Creamy Dipping Sauce made with Hellmann's® Light Mayonnaise and Dijon mustard.

  • 6 People

    Servings

  • 10 Mins

    Prep Time

  • 60 Mins

    Cooking Time

  • 1 H 10 Mins

    Ready In

  • 3 lbs. chicken wings, cut in half and wing tips removed
  • 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
  • 1/3 cup pineapple preserves
  • 1 tbsp. finely chopped pickled jalapeño peppers
  • 1/2 tsp. Dijon mustard
  • 1 clove garlic, finely chopped

Made With

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  1. Preheat oven to 425°.

  2. Line bottom of broiler pan with aluminum foil; arrange rack on top. Arrange chicken on rack. Bake 40 minutes.

  3. Meanwhile, combine remaining ingredients in medium bowl. Toss 3/4 cup mayonnaise mixture with cooked chicken in large bowl. Return chicken to broiler pan and bake an additional 20 minutes or until golden.

  4. Serve with remaining mayonnaise mixture as dipping sauce.

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