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Pineapple Jalapeno Wings with Creamy Dipping Sauce

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  • 3 lbs. chicken wings, cut in half and tips removed
  • 1/3 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/3 cup pineapple preserves
  • 1 Tbsp. finely chopped pickled jalapeño peppers
  • 1/2 tsp. Dijon mustard
  • 1 clove garlic, finely chopped

Nutritional information

 

Amount per serving

Calories570
Calories from Fat350
Total Fat60%
Saturated Fat50%
Trans Fat0g
Cholesterol60%
Sodium13%
Total Carbs4%
Dietary Fiber0%
Sugars11g
Protein42g
Calcium0%
Iron10%
Vitamin C0%
Vitamin A8%
  • 1 Preheat oven to 425°.
  • 2 Line bottom of broiler pan with aluminum foil; arrange rack on top. Arrange chicken on rack. Bake 40 minutes.
  • 3 Meanwhile, combine remaining ingredients in medium bowl. Toss 3/4 cup mayonnaise mixture with cooked chicken in large bowl. Return chicken to broiler pan and bake an additional 20 minutes or until golden.
  • 4 Serve with remaining mayonnaise mixture as dipping sauce.