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Pizza Bagels
Enjoy toasty bagels topped with creamy Hellmann's Mayonnaise, pepperoni, and melted cheese—perfect hand-held treats for game day or any occasion.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 440.0 |
| Total Carbohydrates (g) | 30.0 g |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 780.0 mg |
| Fat (g) | 30.0 g |
| Saturated Fat (g) | 7.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 7.0 mg |
| Iron (mg) | 2.0 mg |
| Potassium (mg) | 167.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 0.0 mcg |
| Calcium (mg) | 114.0 mg |
| Sugar (g) | 6.0 g |
| Protein (g) | 12.0 g |
-
4 People
Servings
-
10 Mins
Prep Time
-
15 Mins
Cooking Time
-
25 Mins
Ready In
Ingredients
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/2 cup shredded mozzarella cheese
- 2 tbsp. grated Parmesan cheese
- 1/2 tsp. dried oregano leaves
- 2 bagels, split
- 1/2 cup diced seeded tomatoes
- 24 slices sliced pepperoni, halved
- 1/4 cup torn fresh basil leaves, optional
Made With
Directions
-
Preheat oven to 425°. Combine Hellmann's® or Best Foods® Real Mayonnaise, mozzarella, Parmesan and oregano in bowl.
-
Evenly spread bagels with Mayonnaise mixture. Arrange on baking sheet and evenly top with tomatoes and pepperoni.
-
Bake 15 minutes or until bottoms of bagels are crisp and topping is browned and bubbly. Sprinkle with basil.
Chef's Tip
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