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Pizza Rustica
Bite into our delicious Pizza Rustica made with Hellmann's® Real Mayonnaise, smoked ham, fresh basil and shredded mozzarella cheese.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 560.0 |
| Total Carbohydrates (g) | 50.0 g |
| Fibre (g) | 3.0 g |
| Sodium (mg) | 1000.0 mg |
| Fat (g) | 31.0 g |
| Saturated Fat (g) | 8.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 35.0 mg |
| Iron (mg) | 20.0 % |
| Vitamin A | 15.0 % |
| Vitamin B12 | |
| Vitamin C | 10.0 % |
| Calcium (mg) | 25.0 % |
| Sugar (g) | 4.0 g |
| Protein (g) | 19.0 g |
-
4 People
Servings
-
15 Mins
Prep Time
-
15 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 1 1/2 cups cut-up smoked ham
- 1 large tomato, chopped
- 1 cup shredded vegan mozzarella-style shreds (about 4 oz.)
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/4 cup fresh basil leaves or 1 tsp. dried basil leaves, crushed
- 1/4 tsp. ground black pepper
- 12 - inch prebaked pizza crust
Made With
Directions
-
Preheat oven to 450°.
-
In medium bowl, combine all ingredients except pizza crust; spread on pizza crust.
-
On oven rack or baking sheet, bake pizza 15 minutes or until crust is crisp and cheese is melted.
Chef's Tip
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