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Portobello Mushroom Burgers

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Enjoy a mouth watering veggie burger by following this quick and easy portobello mushroom burger recipe. It will become a family favorite!
  • 1/4 cup Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. honey
  • 4 medium portobello mushrooms, stems removed (about 4 oz. ea.)
  • 1 medium red onion, cut into thick slices
  • 4 whole grain English muffins, split and toasted
  • 4 lettuce leaves
  • 4 slices large tomato

Nutritional information

 

Amount per serving

Calories240
Calories from Fat45
Total Fat5g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Sodium380mg
Total Carbs43g
Dietary Fiber8g
Sugars15g
Protein10g
Calcium20%
Iron15%
Vitamin C20%
Vitamin A25%
  • 1 Combine Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise, vinegar and honey in small bowl; reserve 2 tablespoons. Brush mushrooms and onion with remaining mayonnaise mixture. Grill, turning once, until vegetables are tender, about 10 minutes.
  • 2 Spread reserved mayonnaise mixture on 4 muffin halves. Top with onion slices, mushroom, lettuce and tomato, then remaining muffins. Serve warm.

TIP: Use just 2 muffins to make open-faced sandwiches!
Cost per recipe*: $14.46.

Cost per serving*: $3.62.

*Based on average retail prices at national supermarkets.