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Portobello Mushroom Burgers

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Enjoy a mouth watering veggie burger by following this quick and easy portobello mushroom burger recipe. It will become a family favorite!
  • 1/4 cup Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. honey
  • 4 medium portobello mushrooms, stems removed (about 4 oz. ea.)
  • 1 medium red onion, cut into thick slices
  • 4 whole grain English muffins, split and toasted
  • 4 lettuce leaves
  • 4 slices large tomato