Portobello Mushroom Pitas

Portobello Mushroom Pitas

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Bite into our delicious Portobello Mushroom Pitas made with Hellmann's® Light Mayonnaise, Parmesan cheese and fresh garnishes.

  • 4 People

    Servings

  • 20 Mins

    Prep Time

  • 8 Mins

    Cooking Time

  • 28 Mins

    Ready In

 

  • 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp. chopped fresh basil leaves or 1 tsp. dried basil leaves, crushed
  • 1 clove garlic, finely chopped
  • 1/4 tsp. salt
  • 4 portobello mushroom caps (about 3/4 lb.)
  • 2 medium red onions, cut into 1/4-inch - thick rounds
  • Lettuce leaves
  • 1 medium tomato, thinly sliced
  • 4 large whole wheat pita breads

Made With

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  1. In small bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, cheese, basil, garlic and salt; set aside.

  2. Season mushroom caps and onions, if desired, with salt and ground black pepper. Grill or broil mushroom caps and onions 8 minutes or until tender, turning once.

  3. To serve, arrange pita breads on serving plates. Evenly spread with 1/2 of the mayonnaise mixture, then top with lettuce, mushroom caps, tomato, hot onion and remaining mayonnaise mixture.

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