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Portobello Mushroom Pitas
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Bite into our delicious Portobello Mushroom Pitas made with Hellmann's® Light Mayonnaise, Parmesan cheese and fresh garnishes.
Ingredients
- 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. chopped fresh basil leaves or 1 tsp. dried basil leaves, crushed
- 1 clove garlic, finely chopped
- 1/4 tsp. salt
- 4 portobello mushroom caps (about 3/4 lb.)
- 2 medium red onions, cut into 1/4-inch-thick rounds
- Lettuce leaves
- 1 medium tomato, thinly sliced
- 4 large whole wheat pita breads