Skip to content
Opens in new window
Home
Home
Español
Sign Up
Where to Buy
Opens in new window
Menu
Back
Products
All products
Mayonnaise
Specialty sauces
Drizzle Sauces
Vegan
Close Navigation
Recipes
All recipes
Main Ingredient
Cuisine
Vegetarian & Vegan
Close Navigation
About Us
We Care
Our Story
Taste Matters
Close Navigation
Sign UP | Best Foods US
Inspiration
Mission
Plastics revolution
Food Waste
Close Navigation
SmartLabel App
Opens in new window
Search
Hello, what are you looking for?
X
Search
Search
All Recipes
Portobello Mushroom Pitas
Share this article
Share to facebook Opens in new window
Share to twitter Opens in new window
Share to email Opens in new window
Share to print Opens in new window
Share to pinterest_share Opens in new window
Add to favourites
Added to favourites
Serves
people
Prep time
mins
Cooking Time
mins
Total time
mins
Bite into our delicious Portobello Mushroom Pitas made with Hellmann's® Light Mayonnaise, Parmesan cheese and fresh garnishes.
INGREDIENTS
1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
1/4 cup grated Parmesan cheese
2 Tbsp. chopped fresh basil leaves or 1 tsp. dried basil leaves, crushed
1 clove garlic, finely chopped
1/4 tsp. salt
4 portobello mushroom caps (about 3/4 lb.)
2 medium red onions, cut into 1/4-inch-thick rounds
Lettuce leaves
1 medium tomato, thinly sliced
4 large whole wheat pita breads
Nutritional information
Amount per serving
Calories
310
Calories from Fat
120
Total Fat
13g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
15mg
Sodium
750mg
Total Carbs
41g
Dietary Fiber
6g
Sugars
8g
Protein
11g