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Potato & Jicama Salad
Bite into our delicious Potato & Jicama Salad made with Hellmann's® Real Mayonnaise, sour cream, chopped jicama, jalapeno pepper & lemon juice.
NUTRITIONAL FACTS
Servings10
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 190.0 |
| Total Carbohydrates (g) | 18.0 g |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 230.0 mg |
| Fat (g) | 13.0 g |
| Saturated Fat (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 10.0 mg |
| Iron (mg) | 2.0 % |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 35.0 % |
| Calcium (mg) | 2.0 % |
| Sugar (g) | 2.0 g |
| Protein (g) | 2.0 g |
-
10 People
Servings
-
10 Mins
Prep Time
-
12 Mins
Cooking Time
-
22 Mins
Ready In
Ingredients
- 1 1/4 lbs. potatoes
- 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 2 tbsp. Mexican cream or sour cream
- 1 tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup chopped peeled jicama
- 1 medium green bell pepper, chopped
- 2 jalapeno peppers, thinly sliced
Made With
Directions
-
Cover potatoes with water in 3-quart saucepan; bring to a boil over medium-high heat. Reduce hat and simmer 10 minutes or until potatoes are tender. Drain and cool.
-
Combine Hellmann's® or Best Foods® Real Mayonnaise, Mexican cream, lemon juice, salt and black pepper in large bowl. Stir in remaining ingredients. Serve chilled or at room temperature.
Chef's Tip
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