Shipping and Tax Calculation at checkout

Potato Beet Salad

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
  • 1 lb. potatoes, peeled and cut into 1-inch chunks
  • 1 can (14.5 oz.) beets, drained and cut into 1-inch pieces*
  • 1 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1 package (10 oz.) frozen mixed vegetables, thawed and drained
  • 1/3 cup green onions, finely chopped
  • Juice of 1 lime

Nutritional information

 

Amount per serving

Calories160
Calories from Fat60
Total Fat9%
Saturated Fat5%
Trans Fat0g
Cholesterol2%
Sodium15%
Total Carbs8%
Dietary Fiber12%
Sugars6g
Protein3g
Calcium2%
Iron8%
Vitamin C15%
Vitamin A8%
  • 1 Cover potatoes with water in 2-quart saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool.
  • 2 Combine potatoes with remaining ingredients in large bowl. Season, if desired, with salt and ground black pepper. Garnish, if desired, with sliced hard cooked eggs and sliced black olives.

*SUBSTITUTION: Use 1 lb. fresh beets. In 2-quart saucepan, add beets and cover with water. Bring to a boil over high heat. Reduce heat and simmer 15 minutes or until beets are tender. Drain and cool; then peel and cut into 1/2-inch pieces.
Cost per recipe*: $4.16

Cost per serving*: $0.52

*Based on average retail prices at national supermarkets.