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Potato Beet Salad

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  • 1 lb. potatoes, peeled and cut into 1-inch chunks
  • 1 can (14.5 oz.) beets, drained and cut into 1-inch pieces*
  • 1 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1 package (10 oz.) frozen mixed vegetables, thawed and drained
  • 1/3 cup green onions, finely chopped
  • Juice of 1 lime