Pumpkin Salad

INGREDIENTS

• 1 small pumpkin or butternut squash, cut into slices
• 4 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise, divided
• 1 1/2 tsp. dried thyme leaves
• 1/2 tsp. crushed red pepper flakes
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 6 cups mixed salad greens
• 2 cups cooked grains (such as farro, spelt or barley)
• 1 can (15 oz.) lentils, rinsed and drained
• 1/2 cup chopped toasted hazelnuts
• 1/2 cup pomegranate seeds