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Quinoa and Kale Salad with Fresh Herbs

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We use all vegan ingredients to make this delicious vegan recipe.
  • 3/4 cup Hellmann's® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread
  • 1/4 cup finely chopped shallots
  • 1/4 cup chopped fresh dill or parsley
  • 2 Tbsp. white balsamic vinegar
  • 1 Tbsp. Dijon mustard
  • 3 cups cooked quinoa
  • 3 cups baby kale or 3 cups chopped kale leaves

Nutritional information

 

Amount per serving

Calories300
Calories from Fat180
Total Fat20g
Saturated Fat3g
Trans Fat0g
Cholesterol0mg
Sodium310mg
Total Carbs26g
Dietary Fiber3g
Sugars3g
Protein6g
Calcium6%
Iron10%
Vitamin C70%
Vitamin A70%
  • 1 Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, shallots, dill, vinegar and mustard in large bowl. Add quinoa and kale and toss to coat. Serve chilled or at room temperature.