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Racer's Tomato Sandwich with Mayo

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Discover one of racer Dale Earnhardt Jr's favorite family recipes, the classic tomato sandwich with mayo.
  • 1 tsp. lemon juice
  • 1/2 tsp. grated lemon peel
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 loaf French bread (about 12 in. long)
  • 1 large tomato, thickly sliced

Nutritional information

 

Amount per serving

Calories290
Calories from Fat130
Total Fat14g
Saturated Fat2g
Trans Fat0g
Cholesterol5mg
Sodium560mg
Total Carbs34g
Dietary Fiber2g
Sugars3g
Protein7g
Calcium4%
Iron10%
Vitamin C10%
Vitamin A8%
  • 1 Combine lemon juice, lemon peel, Hellmann's® or Best Foods® Real Mayonnaise, salt and pepper in small bowl.
  • 2 Cut 8 slices, about 1/2-inch-thick, from center of bread. Toast lightly, if desired. Evenly spread mayonnaise mixture on bread. Top 4 bread slices with tomato, then remaining bread slices, mayonnaise-side-down. To serve, cut in half. Serve, if desired, with chips, pickle slices and/or soup.