Red Flag Cheese & Rye Bread Appetizers

Red Flag Cheese & Rye Bread Appetizers

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Try Hellmann's red flag cheese and rye bread appetizers! Savor the tangy blend of cheddar, olives, and Hellmann's mayo, broiled to perfection on rye bread.

  • 10 People

    Servings

  • 10 Mins

    Prep Time

  • 5 Mins

    Cooking Time

  • 15 Mins

    Ready In

  • 6 tbsp Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup chopped green onions
  • 1 can (2.25 oz.) pitted ripe olives, chopped
  • 1/3 tsp. curry powder
  • 1/2 tsp. Worcestershire sauce
  • 1 loaf cocktail party-size rye bread

Made With

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  1. Combine all ingredients except bread in large bowl. Season, if desired, with salt and pepper.

  2. Evenly spread mixture on bread slices. Arrange on ungreased baking sheet. Broil 3 minutes or until heated through.

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