Reuben Sandwiches

Reuben Sandwiches

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Stacked on rye bread, this hearty Reuben sandwich combines corned beef, sauerkraut, Swiss cheese with deliciously rich Hellmann's® or Best Foods® Real Mayonnaise.

  • 6 People

    Servings

  • 10 Mins

    Prep Time

  • 5 Mins

    Cooking Time

  • 15 Mins

    Ready In

 

  • 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 1 tbsp. sour cream (optional)
  • 1 1/2 tsp. prepared horseradish
  • 12 thick slices rye bread
  • 1 1/2 lbs. sliced deli corned beef
  • 1 cup sauerkraut
  • 6 slices Swiss cheese
  • 1/4 cup margarine

Made With

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  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, sour cream and horseradish in measuring cup or small bowl; brush on 1 side of each bread slice.

  2. Top 6 bread slices with corned beef, sauerkraut and cheese, then remaining bread, spread-side down. Brush outside of bread with margarine.

  3. Cook sandwiches in large nonstick skillet over medium heat until bread is golden and cheese starts to melt, turning once.

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