Rich & Creamy Loaded Mashed Cauliflower Recipe

Creamy Loaded Mashed Cauliflower Recipe

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Check out our Rich & Creamy Loaded Mashed Cauliflower Recipe for a different kind of side dish. This loaded mashed cauliflower might just become your family’s favorite new recipe.

  • 6 People

    Servings

  • 10 Mins

    Prep Time

  • 35 Mins

    Cooking Time

  • 45 Mins

    Ready In

 

  • 1 head cauliflower, separated into florets (about 6 cups)
  • 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 1/4 cup reduced fat sour cream
  • 1/4 tsp. salt
  • 1/2 cup shredded cheddar cheese
  • 2 medium green onions, sliced
  • 2 slices crisp-cooked bacon, crumbled

Made With

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  1. PREHEAT oven to 350°. Put cauliflower in large pot, add water to cover and bring to boil. Cook, covered, until florets are tender, about 15 minutes; drain.

  2. ADD cauliflower, Hellmann's® or Best Foods® Real Mayonnaise, sour cream and salt to food processor and process until smooth. Scrape into bowl and stir in 1/2 of the cheese, the green onions and bacon.

  3. SPOON into shallow 2-qt. baking dish and bake 35 minutes or until lightly golden and bubbly around the edges. Sprinkle with remaining cheese.

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