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Rich & Creamy Mashed Cauliflower Recipe
This creamy mashed cauliflower recipe is a great alternative to traditional mashed potatoes. Easy to prepare, this will become one of your favorite side dishes.
NUTRITIONAL FACTS
Servings5
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 120.0 |
| Total Carbohydrates (g) | 7.0 g |
| Fibre (g) | 3.0 g |
| Sodium (mg) | 240.0 mg |
| Fat (g) | 10.0 g |
| Saturated Fat (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 5.0 mg |
| Vitamin B12 | |
| Sugar (g) | 3.0 g |
| Protein (g) | 4.0 g |
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5 People
Servings
-
5 Mins
Prep Time
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15 Mins
Cooking Time
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20 Mins
Ready In
Ingredients
- 1 1/2 quarts water
- 1 head cauliflower, separated into florets (about 5 cups)
- 1 clove garlic, finely chopped
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/4 tsp. salt
- 1 tbsp. chopped fresh basil leaves
Made With
Directions
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BRING water to a boil in 3-quart saucepan. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.
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PROCESS cauliflower, garlic, Hellmann's® or Best Foods® Real Mayonnaise and salt In food processor or blender, until creamy, scraping down sides as needed. Stir in basil and serve immediately.
Chef's Tip
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Also terrific with Hellmann's® or Best Foods® Light Mayonnaise, Hellmann's® or Best Foods® Low Fat Mayonnaise Dressing or Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise.