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Roasted Chicken with Lemon & Herbs
Bite into our delicious Roasted Chicken with Lemon & Herbs made with Hellmann's® Real Mayonnaise and garlic.
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 600.0 |
| Total Carbohydrates (g) | 1.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 330.0 mg |
| Fat (g) | 44.0 g |
| Saturated Fat (g) | 12.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 190.0 mg |
| Iron (mg) | 10.0 % |
| Potassium (mg) | 484.0 mg |
| Vitamin A | 10.0 % |
| Vitamin B12 | |
| Vitamin C | 15.0 % |
| Vitamin D (mcg) | 0.0 % |
| Calcium (mg) | 2.0 % |
| Sugar (g) | 0.0 g |
| Protein (g) | 47.0 g |
-
6 People
Servings
-
10 Mins
Prep Time
-
60 Mins
Cooking Time
-
1 H 10 Mins
Ready In
Ingredients
- 1 medium lemon
- 5 lbs. whole chicken
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 2 tbsp. finely chopped flat-leaf parsley
- 2 tsp. finely chopped fresh thyme
- 1 tsp. finely chopped fresh sage leaves
- 1 clove finely chopped garlic
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
Made With
Directions
-
Preheat oven to 425°. From the lemon, grate enough peel to measure 1 teaspoon, then cut lemon in half.
-
Season chicken, if desired, with salt and pepper. Combine Hellmann's® or Best Foods® Real Mayonnaise, parsley, thyme, sage, garlic, lemon peel, salt and pepper in small bowl. Spread 1/4 cup mayonnaise mixture under chicken skin, then spread remaining on outside of chicken. Place lemon halves in cavity.
-
Arrange chicken breast side up in 13 x 9-inch roasting pan, with or without rack. Roast 10 minutes. Reduce heat to 375° and continue roasting 50 minutes or until meat thermometer inserted in thickest part of the thigh reaches 180°.
Chef's Tip
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Cost per serving*: $1.30.
*Based on average retail prices at national supermarkets.