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Roasted Chicken with Sweet Potatoes

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  • 6 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise or Hellmann's® or Best Foods® Mayonnaise
  • 2 Tbsp. fresh lime juice
  • 1 large clove garlic, minced
  • 1 tsp. dried oregano leaves
  • 1 1/4 lbs. boneless, skinless chicken breast halves, cut into chunks
  • 1 1/4 lbs. sweet potatoes or red potatoes, cut into chunks (4 cups)
  • 2 green bell peppers or yellow bell peppers, sliced (2 cups)
  • 1 onion, sliced (1 cup)

Nutritional information

 

Amount per serving

Calories240
Calories from Fat50
Total Fat6g
Saturated Fat1g
Trans Fat0g
Cholesterol65mg
Sodium290mg
Total Carbs24g
Dietary Fiber4g
Sugars6g
Protein22g
Calcium4%
Iron6%
Potassium780mg
Vitamin C60%
Vitamin A270%
  • 1 Preheat oven to 450°. Combine Hellmann's® or Best Foods® Light Mayonnaise, lime juice, garlic and oregano in small bowl.
  • 2 Toss chicken with 1 tablespoon Mayonnaise mixture in large bowl; set aside.
  • 3 Toss potatoes, peppers and onion with 2 tablespoons Mayonnaise mixture in another large bowl, then arrange in single layer on large rimmed baking sheet. Roast 20 minutes. Remove from oven and stir in chicken.
  • 4 Roast 15 minutes or until chicken is thoroughly cooked and vegetables are tender. Toss with remaining Mayonnaise mixture.

Tip: Serve with a mixed green salad to round out the meal.
Cost per recipe*: $10.86.
Cost per serving*: $1.81.

*Based on average retail prices at national supermarkets.