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Roasted Chicken with Sweet Potatoes
Bite into our delicious Roasted Chicken with Sweet Potatoes made with Hellmann's® Light Mayonnaise, fresh lime juice and onions.
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 240.0 |
| Total Carbohydrates (g) | 24.0 g |
| Fibre (g) | 4.0 g |
| Sodium (mg) | 290.0 mg |
| Fat (g) | 6.0 g |
| Saturated Fat (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 65.0 mg |
| Iron (mg) | 6.0 % |
| Potassium (mg) | 780.0 mg |
| Vitamin A | 270.0 % |
| Vitamin B12 | |
| Vitamin C | 60.0 % |
| Calcium (mg) | 4.0 % |
| Sugar (g) | 6.0 g |
| Protein (g) | 22.0 g |
-
6 People
Servings
-
10 Mins
Prep Time
-
35 Mins
Cooking Time
-
45 Mins
Ready In
Ingredients
- 6 tbsp. Hellmann’s® or Best Foods® Mayonnaise Light Mayo or Hellmann's® or Best Foods® Mayonnaise
- 2 Tbsp. fresh lime juice
- 1 large clove garlic, minced
- 1 tsp. dried oregano leaves
- 1 1/4 lbs. boneless, skinless chicken breast halves, cut into chunks
- 1 1/4 lbs. sweet potatoes or red potatoes, cut into chunks (4 cups)
- 2 green bell peppers or yellow bell peppers, sliced (2 cups)
- 1 onion, sliced (1 cup)
Made With
Directions
-
Preheat oven to 450°. Combine Hellmann's® or Best Foods® Light Mayonnaise, lime juice, garlic and oregano in small bowl.
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Toss chicken with 1 tablespoon Mayonnaise mixture in large bowl; set aside.
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Toss potatoes, peppers and onion with 2 tablespoons Mayonnaise mixture in another large bowl, then arrange in single layer on large rimmed baking sheet. Roast 20 minutes. Remove from oven and stir in chicken.
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Roast 15 minutes or until chicken is thoroughly cooked and vegetables are tender. Toss with remaining Mayonnaise mixture.
Chef's Tip
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Cost per recipe*: $10.86.
Cost per serving*: $1.81.
*Based on average retail prices at national supermarkets.